Surface Disinfection Systems
Fast, Safe, Proven Protection
UV disinfection uses UVC radiation to reliably inactivate microorganisms on surfaces.
For example both conveyor belts and the products they carry can be treated effectively, achieving typical reduction rates around log1.
For higher performance static systems such as UV irradiation chambers allow longer exposure times and thus improved disinfection results. In demanding applications – for example with resistant spores or fast-running production lines – advanced UV solutions can achieve reductions of up to log4. Where maximum hygiene is required, pulsed UV technology enables reductions of log5 to log7. Depending on the customer’s requirements, the most suitable system is recommended, making UV disinfection ideal for a wide range of surfaces, including food & beverage applications.
UVC Disinfection Tunnel
UVC disinfection tunnels treat products directly on a conveyor belt, passing them safely through a controlled UVC environment. The tunnel length can be adapted to match the desired throughput, ensuring effective surface disinfection for each item. Mobile, rollable systems allow flexible deployment at different stages of the production process. In addition, the tunnel can serve as an entry airlock to cleanrooms, providing an extra layer of hygiene and contamination control.
UVC Disinfection Chambers
Disinfection chambers deliver reliable sterilization for laboratory equipment, gloves, goggles and many other objects. In food production, they reduce microbial loads, ensuring safe and hygienic processes. Systems range from compact units to large-scale chambers capable of handling high volumes. Larger models can function as cleanroom airlocks, adding contamination control. With flexible designs and easy integration into workflows, these chambers are a versatile solution for maintaining strict hygiene in laboratories and industry.
UV Disinfection Modules
In environments with high microbial loads, UV low-pressure, medium-pressure and pulsed light systems provide effective solutions. Low-pressure units achieve around log1 reductions, while medium-pressure systems reach log4 in continuous mode and up to log7 in pulsed operation. Water-resistant and robust, the devices integrate seamlessly into bottling and filling lines. Flexible installation options ensure adaptability to various process steps, making these systems a reliable tool for maintaining strict hygiene standards in food, beverage and sensitive production environments.
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