Surface Disinfection Systems
Fast, Safe, Proven Protection
UV disinfection uses UVC radiation to reliably inactivate microorganisms on surfaces.
For example both conveyor belts and the products they carry can be treated effectively, achieving typical reduction rates around log1.
For higher performance static systems such as UV irradiation chambers allow longer exposure times and thus improved disinfection results. In demanding applications – for example with resistant spores or fast-running production lines – advanced UV solutions can achieve reductions of up to log4. Where maximum hygiene is required, pulsed UV technology enables reductions of log5 to log7. Depending on the customer’s requirements, the most suitable system is recommended, making UV disinfection ideal for a wide range of surfaces, including food & beverage applications.
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What is UVC-surface disinfection?
Surface disinfection using UVC radiation is a purely physical process. Devices are tailored to the specific application, including mobile floor-standing units, wall- or ceiling-mounted systems, UVC tunnels with roller conveyor belts, UVC cabinets and robots.
In environments where hygiene is critical, UVC disinfection has become indispensable. Special UVC lamps disinfect surfaces without chemicals, moisture, or heat, effectively eliminating germs.
In food production, UVC disinfection is a key element in the sensitive hygiene chain. It ensures consistently hygienic surfaces, allowing belts and rollers to be disinfected during ongoing production. This means not only the packaging but also the entire workplace remains germ-free.
How does UVC surface disinfection work?
UVC radiation with wavelengths between 205 and 280 nanometers has the ability to inactivate the DNA of bacteria and viruses. UVC lamps harness this property to effectively disinfect water, air, and surfaces.
The short wavelength of UVC light delivers high energy, which breaks the chemical bonds of microorganisms. As a result, bacteria and viruses lose the ability to reproduce and are no longer infectious, providing a reliable, chemical-free method for maintaining hygiene.
For which areas is which type of surface disinfection suitable?
UVC devices have been used in food production for decades. Specialized belt disinfection systems and knife sterilizers are employed in meat processing, sausage production, slicing, convenience food preparation and cutting plants, helping to ensure compliance with strict hygiene standards.
UVC surface disinfection is also ideal for smaller everyday items such as tools, pens, smartphones, menus and more. It effectively combats germs of all kinds and is suitable for hospitals and medical practices, commercial businesses, the food and packaging industry as well as private households.
Which devices are used for UVC surface disinfection?
Hoenle UV Disinfection covers the full range of devices for surface disinfection using UV radiation. Tailored solutions precisely meet customer requirements, ensuring maximum efficiency and safety.
Product range:
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Systems for wall and ceiling mounting
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Conveyor and belt disinfection systems
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Disinfection cabinets
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Ozone cabinets
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Surface disinfection with explosion protection
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Glove disinfection chambers
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Continuous disinfection systems
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Disinfection airlocks
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Can disinfection units
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Mobile disinfectors
- UVC lamps with matching Electronic Power Supplies
- Fitting and Accessories
How long does a UVC surface disinfection device last?
These devices provide reliable performance for years. For consistently effective disinfection, the lamps should be replaced regularly. Depending on the application, each lamp can operate for up to 16,000 hours.
